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Starters & Appetizers Menu

Dessert Menu

Drink Menu



Special Turkish Pies (Pideler)
 
Lahmacun Lahmacun (Turkish Style Pizza (3 pieces)
Ground meat blended with peppers, tomatoes, parsley, and herbs on a thin, crusted dough garnished with mix green salad and mixed vegetables.
 
 
Kavurmali Pide

Kavurmali Pide (Roasted Lamb Pie)
A thick dough crust stuffed with roasted lamb and kashari cheese. Comes with mix green salad and mixed vegetables.

 
     
     
 
Tender lamb, veal or chicken thinly sliced and charcoal broiled, served with rice and mixed vegetables.
 
 
Cubes of lamb, chicken, or veal marinated in our chef's unique seasonings, char-grilled on skewers, served with rice and mixed vegetables.
 
Kofte Kebap (Grounded Lamb Patties)
 
Tavuk Kofte Kebap (Grounded Chicken Patties)  
Minced lamb, veal, or chicken blended with black pepper, green pepper, dill, parsley, cumin, garlic & our own special spices, served with rice and mixed vegetables.
 
Tavuk Kofte Kebap  
Tavuk Adana Kebap  
Hand chopped lamb or chicken, flavored with red bell peppers, light hot peppers, slightly seasoned with paprika and grilled. Served with rice and mixed vegetables.
 
Pirzola Pirzola (Lamb Chops)
Lamb chops seasoned with oregano, char-grilled, served over rice and garnished with red onions, red cabbage and carrots.
 
 
Karisik Izgara

Karisik Izgara (Mixed Grill)- (Serves two people)
Combination of: lamb doner, chicken doner, lamb adana, chicken adana, lamb sis, chicken sis, lamb chops, lamb kofte, chicken kofte, fish kofte served over rice and garnished with red onions, red cabbage and carrots.

 

 
     
     
Manti Manti (Turkish Ravioli)
Fresh home-made dough stuffed with grounded lamb, onions, parsley, black peppers served with garlic yogurt and garnished with fried butter and paprika.
 
 
Tavuk Iskender Kebap Tavuk Iskender Kebap (Chicken Doner with Tomato Sauce and Yogurt on the side)
 
Sliced lamb, veal or chicken doner served over sauteed buttered bread, topped with fresh tomato sauce and yogurt on the side.
 
 
Tavuk Beyti Kebap (Skewered Chicken Kebap)
 
Hand chopped lamb or chicken, flavored with garlic, hot peppers, parsley and grilled on skewers, wrapped in our special home-made pita, topped with yogurt and tomato sauce, served with rice and mixed vegetables.
 
 
Yogurtlu Tavuk Kofte Kebap (Grounded Chicken Patties with Yogurt)
 
Minced lamb or chicken blended with onions, garlic, parsley and our own special spices, served over sauteed buttered bread and topped with fresh tomato sauce and house yogurt.
 
 

Yogurtlu Tavuk Adana Kebap (Skewered Chicken Kebap with Yogurt)

 
Hand chopped lamb or chicken flavored with red bell peppers, light hot peppers, slightly seasoned with paprika and grilled. Served over sauteed buttered bread and topped with fresh tomato sauce and house yogurt.
 
       
Et Sote Et Sote (Lamb Sauteed)
Tender pieces of lamb sauteed with fresh tomatoes, onions, green peppers, mushrooms, garlic and seasoned with chef's own blend of herbs and spices. Served with rice and sprinkled with parsley.
 
Tavuk Sote Tavuk Sote (Chicken Sautee)
Tender pieces of chicken sauteed with fresh tomatoes, onions, green peppers, mushrooms, garlic and seasoned with chef's own blend of herbs and spices. Served with rice and sprinkled with parsley. Choice of cream sauce or lemon sauce.
 
Sebzeli Guvec Sebzeli Gurvec (Vegetable Casserole)
Choice of lamb, veal, chicken, or vegetable.
Combination of green beans, eggplant, zucchini, potatoes, carrots, bell peppers and pearl onions with garlic and tomato sauce oven baked casserole dish and served with rice.
 
Bamya (Okra)
Choice of lamb, veal, chicken, or vegetable.

Cooked with fresh okra, green peppers, onions and garlic with lemon and a light tomato sauce. Served with rice.
 
Etli Lahana Dolmasi (Stuffed Cabbage)
Ground lamb mixed with rice, mint, black pepper, parsley, dill, rolled in cabbage and served with a light tomato sauce and yogurt with garlic.
 
Hunkar Begendi (Sultan's Delight)
A classic Ottoman dish made with smoked eggplant puree topped with your choice of lamb, chicken, veal stew, or Lamb or Chicken Doner.
 
Musakka Musakka (Eggplant with Ground Lamb)
Sliced eggplant layered with ground lamb and fresh tomatoes, topped with a light cream sauce and cheese. Oven baked in a casserole dish and served with rice.
 
Kuzu Tas Kebabi Kuzu Tas Kebabi (Lamb Stew)
Cubes of lamb pan stirred with onions, pepper, garlic, and tomato. Oven baked in a casserole dish and served with rice.
 
Sut Dana Kebabi (Veal Stew)
Cubes of veal pan stirred with onions, pepper, garlic, and tomato. Oven baked in a casserole dish and served with rice.
 

Tavuk Tas Kebabi (Chicken Stew)
Cubes of chicken pan stirred with onions, pepper, garlic, and tomato. Oven baked in a casserole dish and served with rice.

 

 
     
 
Chicken Doner Wrap
 
 
Chicken Kofte Wrap  
Minced lamb or chicken, blended with black pepper, green pepper, dill, parsley, cumin, garlic and our own special spices. Served with salad.
 
 
Chicken Adana Wrap
 
Hand chopped lamb or chicken flavored with red bell peppers, light hot peppers, slightly seasoned with paprika and grilled. Served with salad.
 
Vegetarian Kofte Wrap
Feta cheese, cucumber, tomatoes, peppers, lettuce, olives and onions in a house sauce.
 

Falafel Wrap
A mixture of chickpeas, celery, parsley, onions, tossed in spices and deep fried. Served with salad.

 

 
     
Kilic Sis (Sword Fish Sis)
Cubes of sword fish marinated with chef's sauce and char-grilled on skewers, served with rice and garnished with a spring mix and lemon sauce.
 
Karides Sis Kebap (Shrimp Sis Kebap)
Large shrimps marinated with chef's special sauce, char-grilled on skewers, served with rice and garnished with a spring mix and lemon sauce.
 
Karides Guvec (Shrimp Casserole)
Large shrimps oven baked with green peppers, mushrooms, parsley, garlic and herbs in a cream sauce. Topped with kashari cheese and served with rice.
 
Karides Sote (Sauteed Shrimp)
Large shrimps sauteed with onions, green peppers, tomatoes, mushrooms, garlic. Your choice of lemon sauce or cream sauce. Served with rice.
 
Levrek Izgara Levrek Izgara (Grilled Bronzini)
Mediterranean whole bronzini, char-grilled, served with a spring mix and lemon sauce.
 
Cupra (Dorado)
Mediterranean whole dorado grilled and served with a spring mix and lemon sauce.
 
Samon (Grilled or Broiled Salmon)
Grilled or broiled salmon marinated in our special spices. Served over rice with lemon sauce and spring mix.
 
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