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Manti (Turkish Ravioli)
Fresh home made dough stuffed with grounded lamb seasoned with onions, parsley, black peppers served with garlic yogurt and garnished with fried butter and paprika.
Dinner $17.95 Lunch $13.95 |
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Karisik Meze (Mixed Grill)
Combination of: Lamb doner, chicken doner, lamb adana, chicken adana, lamb sis, chicken sis, lamb chops, lamb kofte, chicken kofte, served over rice and garnished with red onions, red cabbage and carrots.
$31.95 |
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Karisik Izgara (Mixed Cold Appetizer)
Combination of: lamb doner, chicken doner, lamb adana, chicken adana, lamb sis, chicken sis, lamb chops, lamb kofte, chicken kofte, fish kofte served over rice and garnished with red onions, red cabbage and carrots.
$21.95 |
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Kunefe
Shredded wheat stuffed with special cheese then oven baked served warm and topped with syrup.
Sm. $4.95 Md. $5.95 Lg. $6.95 |
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Book your reservations with us at OpenTable. Click on the link below to begin.
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| All of our dishes are made from the finest and freshest ingredients and always made to order. Try one of your favorite traditional Turkish meals or one of our special selections prepared by our master chefs. |
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Happy Hour!
From 4-8pm Monday-Friday
$2.00 Bud/Bud Light Drafts/$3.50 Wells
Belly Dancers
Enjoy the art of belly dancing! Call 407-323-1911 for schedule of events.
Hookahs & Turkish Coffee Specials
All day, every day treat yourself to a Hookah for $15.00 and get a free cup of Turkish coffee with your order.
What is a Hookah?
The origins of the hookah come from the north western provinces of India along the border of Pakistan in Rajasthan and Gujarat nearly a millennia back. These hookahs were simple, primitive, and rugged in design, usually made from a coconut shell base and tube with a head attached.
When the hookah made its way into Turkey about 500 years ago, it endured a surge of popularity among the upper class and intellectuals and thus changing in design. The hookah grew in size and complexity and became similar to designs that we are more familiar with today. Brass and glass were added to the design and less wood was used. Intricate paintings and mosaics were added for beauty and elegance. The popularity grew into hookah coffee shops in Turk society two to three centuries ago. A hookah bar waiter was treated similar to a chef because of the preparation for hookah smoking. The packing and moisture was a skill, and it was considered rude to touch the coals.
Today, hookah bars are social places where many people get together to discuss politics and local events.
Try one of our hookahs today and enjoy a free cup of Turkish coffee served in a traditional cezve (coffee pot).
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