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Chopped cucumbers, tomatoes, green bell peppers, red onion, parsley tossed with our house dressing.
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Romaine lettuce, tomatoes, cucumber, red & green bell peppers, red onions, parsley topped with tabulli and garnished with black olives and sprinkled with shredded feta cheese, tossed with our house dressing.
Lamb Doner, Chicken Doner, Lamb Sis, Chicken Sis, Lamb Kofte, Chicken Kofte, Fish Kofte can be added for an additional cost of $6.00
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White kidney beans with tomato, red & green peppers, parsley, red onions garnished with black olives and boiled eggs, tossed with our house dressing.
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A blend of red lentil beans, Turkish seasoning and fresh herbs. |
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Pureed smoked eggplant, tahini, yogurt, garlic with freshly squeezed lemon juice and extra virgin olive oil. |
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Fried eggplant, mixed with green peppers, garlic, made with fresh tomato sauce. |
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Made with fresh tomatoes, bell pepper, onions, parsley, crushed walnuts, pickles, lemons, peppers, garlic and olive oil. |
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Pureed chickpeas, tahini sauce, garlic, olive oil and freshly squeezed lemon juice. |
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Red caviar spread blended with olive oil and lemon. |
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Thick cream of yogurt mixed with walnuts, garlic and garnished with fresh dill. |
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Wine leaves stuffed with rice, onions, pine nuts, black currants and herbs. |
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Made with chopped cucumber, blended with garlic, fresh mint, dill and yogurt. |
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Combination of fried eggplant with tomato sauce, tabulli, humus, whipped caviar, haydari, stuffed grape leaves, and babagannush. |
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Garnished with tomatoes, cucumbers, peppers, parsley and olives. |
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We recommend Efes special Lavas bread with all appetizers. |
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Tender lamb liver pan-fried, then blended with seasoning & herbs, served over sauteed home fries and red onions on the side. |
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Pan-fried crispy dough filled with feta cheese, parsley and dill.
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A mixture of chickpeas, celery, parsley, onions, tossed in spices & deep fried. Comes with tahini sauce. |
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Zucchini mixed with potatoes, onions, parsley, dill and feta cheese, pan fried and served with garlic yogurt on the side. |
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Traditional central Anatolian dish made with ground lamb, onion, cracked wheat (bulgur), walnut bits and various herbs. Comes with walnut sauce. |
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Crispy fried calamari served with pine nut sauce. |
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Filo dough stuffed with sauteed spinach, onions, dill and feta cheese. |
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Combination of: Sigara boregi, zucchini pancakes, falafel, cracked wheat patties and spinach pie.
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